LUNCH MENU

Shrimp, scallop, pineapple okra, lemon grass broth

Shrimp, mince pork, scallion chicken broth

Roast duck, fresh greens, egg noodles and broth

Egg noodles, jumbo shrimp, scallops, squid, fish cake, greens, seafood broth

Spring mix, cherry tomatoes, ginger dressing

Avocado, spring mix, ginger dressing

Japanese marinated seaweed salad sesame seeds

Kani, shredded cucumber, caviar, spicy mayo

5 pcs sushi with California roll

10 pcs sashimi (chef's choice, the best of the day)

3 pcs sushi and 7 pcs sashimi with spicy tuna roll

Thai rice fettucine

Chinese egg noodle

Thick round wheat noodle

White meat chicken, broccoli and sesame sauce

Chunks of white meat chicken marinated broccoli with hot pepper in special sauce

Batter fried shrimp with vegetables orange miso and tempura sauce

Authentic asian dish, bistro brown sauce/red wine reduction

Seasonal vegetables ,Served in Asian teriyaki sauce

Asparagus, carrot, onion, sugar peas, white meat chicken

Sliced tender steak rolled around green scallions, teriyaki sauce

Sautéed chicken/shrimp/steak w. mixed vegetables in chef's special sauce

Crispy roasted duck with vegetable, creamy garlic emulsion